Save time in the kitchen with these tasty tips and tricks
Fall is officially upon us, which means the days are getting shorter, the evenings are getting cooler, and the holiday season is quickly approaching. Food-forward festivities are filling up our calendars, with Thanksgiving and Halloween-themed recipes taking over our feeds. It’s time to start thinking of ways to up your hosting game with hacks that will take you out of the kitchen and into the fun. Matt & Steve’s has mastered the art of hosting, with tasty and natural products made specifically for good times amongst friends.
Keep it simple
While some may enjoy the rush of party prep – hours of dicing, mixing and baking next to the rising heat of the stove – many would rather reserve that time for enjoying the company of their loved ones. With a tasty roster of 3-5 minute apps using the brand’s Extreme Beans, Asparagoos or B’nOlives, Matt & Steve’s ensures that your fête has flavourful bites that will have even your taste buds dancing. Try out the Extreme Bean Bruschetta, Prosciutto and Provolone Extreme Bean Wraps, or Extreme Bean & Roasted Red Pepper Dip for delicious and simple favourites.
This foolproof recipe will make even the most basic cook look like a master chef. Mix it up with Aspargoos wraps for a full plate of Matt & Steve’s options.
This fan favourite dip uses both The Extreme Beach Hot & Spicy and its brine, making sure not a drop of flavour goes to waste!
The allure of the Caesar doesn’t end after Labour Day. Carry this cocktail through fall and set your guests up for success with the ultimate Caesar station at your next bash. This adds an element of DIY delight and takes one more thing off your plate as host. Get crafty with your spread of sides – pickled skewers, cured meats, hot sauces – just don’t forget the staples: Clamato juice, Vodka or gin, Matt & Steve’s Extreme Beans and Signature Caesar Rimmer, and a Splash of Extreme Bean Brine.Hot Tip: Turn it up a level with a Michelada, featuring your favourite brew, Clamato juice and a Hot & Spicy Extreme Bean.
Pick up some pickles while you’re at it
Looking for even more Matt & Steve’s in your life? The newly launched Extreme Pickle Spears are your guaranteed new favourite pickle – rocking that big crunch and bold flavour synonymous with the brand. Perfect for your charcuterie board rotation, as sandwich toppers or straight out of the jar, these freshly dropped cornichons, available in Hot & Spicy and Garlic & Dill, are sure to add a whole new level of pizazz at this year’s festivities.
Bring them anywhere and everywhere
If you’re playing the role of guest this season, show your appreciation by bringing a jar or two of Matt & Steve’s all-star lineup. There is no better snack out there to keep the party going and you’re guaranteed to get an invite back.
About Matt & Steve’s
Matt & Steve’s was founded in 2000 by two entrepreneurial friends looking to bring a little fun into the garnish world with the original Extreme Bean Hot & Spicy. Since then Matt & Steve’s has expanded its product roster while upholding its commitment to creating tasty, topical, social and fun products, with the highest of quality standards. Matt & Steve’s now has an international footprint and maintains all production in its new Canadian facility located in Mississauga, Ont. Matt and Steve believe in creating products that celebrate the social and fun parts of life so dunk it, snack it, chop it.