Langdon Hall
Book your stay at Langdon Hall
Nestled within the Carolinian forest, Langdon Hall is one of 14 properties in Canada recognized by Relais & Châteaux for a standard of excellence. Only one hour from Toronto and the Niagara area, Langdon Hall is a place for those who admire beautiful things and timeless experiences.
Langdon Hall has always been known for incredible Five-Diamond dining experiences, exquisite accommodations and storybook architecture. After years of development and obsessive planning, Langdon Hall’s latest addition includes a one of a kind event venue, a new spa, and eight luxurious guest rooms.
Sitting on an estate of 75 acres of woodlands and beautifully landscaped gardens, Langdon Hall provides guests with a sense of home away from the stress and complications of urban life. Offering 60 luxurious guest rooms and suites dispersed throughout the Main House, Cloister and Stable Wing.
The Gardens
The well-tended gardens surrounding Langdon Hall Country House and Spa were originally designed by the Olmsted brothers, who had completed numerous high-profile projects, many of which remain popular to this day, including the United States Capitol and White House Grounds, Yosemite Valley, and New York’s Central Park. The grounds and gardens have been created as natural spaces that give people not only pleasure, but relief from stress, and spiritual freedom.
Today, Langdon Hall boasts a garden wonderland, with 75 acres of Carolinian Forest, beautifully manicured lawns, and cultivated displays of colour. The gardens are brought to life and expertly maintained by Head Gardener, Mario Muniz.
Photography Artiese Studios
The Spa
The well-tended gardens surrounding Langdon Hall Country House and Spa were originally designed by the Olmsted brothers, who had completed numerous high-profile projects, many of which remain popular to this day, including the United States Capitol and White House Grounds, Yosemite Valley, and New York’s Central Park. The grounds and gardens have been created as natural spaces that give people not only pleasure, but relief from stress, and spiritual freedom.
Today, Langdon Hall boasts a garden wonderland, with 75 acres of Carolinian Forest, beautifully manicured lawns, and cultivated displays of colour. The gardens are brought to life and expertly maintained by Head Gardener, Mario Muniz.
The Guestrooms
Langdon Hall Country House Hotel & Spa has 60 guestrooms and suites, all spacious and beautifully appointed, many furnished with fine antiques. With some of the most luxurious accommodations in Canada, all rooms feature feather beds with down duvets: many have a sitting area with wood burning fireplaces. Some rooms also feature private terraces overlooking the gardens.
Guests are welcome to enjoy the amenities of Langdon Hall, which include the comfortable sitting rooms; the tennis court and croquet lawns; 12 km of walking trails; whirlpool and sauna; indoor exercise room; and Langdon’s famed vegetable and flower gardens. No matter what you decide to indulge in, the staff at Langdon Hall will arrange a day for you to remember.
Some on site activities include: shopping at the Spa & Gift Boutique, exploring woodland trails, participating in cooking demonstrations, relaxing at the outdoor pool, taking archery lessons, indulging in wine tastings, using sports equipment and the exercise room, and taking advantage of the wonderful garden and history tours.
The Kitchen Gardens
The gardens are just as useful as they are beautiful; the kitchen garden serves as constant inspiration for Chef Bangerter’s masterful creations, with fresh homegrown ingredients being foraged and harvested to be incorporated into 5 Diamond cuisine.
Chef Jason Bangerter
Notably an influential leader in the culinary industry, Chef Jason’s unbridled passion for excellence is fueled by his dedication to supporting and developing sources for sustainable, responsibly produced ingredients. As a focal point of his culinary vision, Chef Jason recognizes the importance of preserving a “sense of place” throughout his work and its impact on the future.
As a champion for Canadian products, Chef Jason ensures over 80% of all food and drink in the restaurant is sourced from the Ontario region. This includes ingredients grown in Langdon Hall’s own kitchen garden, foraged from the surrounding Carolinian Forest and through supporting the local food community.
When sourcing beyond Langdon Hall’s estate and surrounding region, Chef Jason’s commitment to quality and sustainability does not waiver. That is why he ensures every seafood and fish item on his menus are an ocean and fresh water certified choice. This enables guests to have an experience rooted in ethical choices that protects the health of the environment and the biodiversity of our food systems for generations to come.
Chef Jason has successfully crafted a talented team that shares his philosophy and vision. Living by example, he is equally proud of his role as an innovator and a mentor, continuing to have a profound effect on Canada’s culinary scene.
Notable accolades include:
• Slow Food Canada Hero Award, 2019
• CARE’s Ethical Chef Days, Canadian Representative, 2019
• Ranked 4th top restaurant by Canada’s 100 Best 2019
• Iron Chef Canada, Champion 2018
Photography Jonathan Bielaski
The Restaurant
The creative, award-winning cuisine at Langdon Hall starts with looking out the kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of the kitchen gardens. Relationships have been built with local farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect. They create dishes with purpose, embraced with a story behind each product and a glimpse at the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Langdon Hall proudly supports local farmers, foragers and artisans. As a Feast On certified and Ocean Wise partner, they are committed to ensuring their menu items are sustainably and responsibly sourced. In addition, they also have the luxury to forage wild produce growing on the property and harvesting from their kitchen gardens. This allows menus to be created to showcase a unique “sense of place” experience.
Photography Jonathan Bielaski
Photography Jonathan Bielaski
Book your stay at Langdon Hall
