Get ready to shake, stir, and garnish your way through the holiday season with a curated selection of ultra-premium rum cocktails. Whether you’re hosting a holiday event or simply savouring a quiet moment by the fire, these cocktails will add a touch of elevated elegance to your experience.
For the refined connoisseur and the chic partygoer, Flor de Caña rum stands out with its expert aging process and sustainable production, creating a celebration of flavour and environmental responsibility.
Irresistibly smooth, Flor de Caña is the world’s first carbon neutral and fair trade certified rum, promising a holiday happy hour that’s as tasteful as it is sustainable.
Enjoy this premium rum neat, on the rocks or in these signature holiday cocktails:
Flor de Nog
Flor de Nog
2 oz Flor de Caña 12 Year Rum
Top with Eggnog
Dash Cinnamon
Dash Nutmeg
Cinnamon stick and anise to garnish
Gingerbread Rum Old Fashioned
Gingerbread Rum Old Fashioned
2 oz Flor De Caña 12 Year Rum
1 oz Gingerbread Syrup
1 Orange Slice
Cranberries for garnish
Build in glass over ice, stir and serve.
Gingerbread Syrup
¼ cup brown sugar lightly packed
½ cup granulated sugar
¾ cup water
3 tablespoons molasses
1 teaspoon ground ginger
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
In a medium size saucepan, combine the ingredients and heat over medium heat, stirring until combined. Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool 5 minutes before using.
