The summer isn’t over yet so put away the pumpkin spice and pour yourself a glass of Canada’s first-ever rosé beer!
1664 Rosé is the perfect blend of two beloved Canadian libations: premium wheat beer and a glass of rosé. Brewed with a touch of peach, red berries, subtle spice and a hint of coriander, it’s the best of both worlds – just like September!
So if you want to watch the seasons change through rosé coloured glasses, be sure to try 1664 Rosé in the iconic blue bottle, or a sleek can. It also makes mouth-watering cocktails like the ones below by beverage expert Monica Carbonell.
Cheers to the spirit of change!
Long-Lakeside Iced Tea: Monica’s pink twist on a sweet tea takes you to the south with each sip – increase the measurements to make it a punch.
Long-Lakeside Iced Tea
Ingredients:
2 oz Whisky
5 oz Steeped Chamomile Tea (Unsweetened)
1 oz Freshly Squeezed Lemon Juice
2 oz Honey Syrup (1:1)
3 oz 1664 Rosé Beer
Berri-ly Blushing Mojito: More than just a mojito! Monica’s berry-lemon mojito will have you blushing into the new season.
Berri-ly Blushing Mojito
Ingredients
1 oz White Rum
Mint
Raspberries
1/2 oz Simple Syrup
3 oz 1664 Rosé Beer
Lemon Wheel
Directions: Muddle raspberry and mint gently in glass. Add in your rum, simple syrup and ice. Top with 1664 Rosé Beer.
